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Compass Publishing

English for Restaurant Workers 2/e

Writer
Renee Talalla
Target
Advanced
FK Level
-
Page/Size
96p / 210*278mm
Preview Where to buy

The book is designed for use by:
• The trainee waiter or waitress who needs the specific vocabulary and commonly used expressions for their job.
• Any English speaking, entry-level restaurant employee who needs an easy-to-follow guide for the various tasks in restaurant work
• The restaurant employee trainer or language instructor, whose job can be supplemented and facilitated by the material in this book. 


 Each unit is four pages:

- The first two pages depict particular restaurant tasks as they should be performed. Captions below each frame contain the vocabulary needed for that task.
- Key vocabulary boxes at the end of each unit list all the important and useful words for the given task.
- For Special Attention boxes in each unit explain idioms and certain words or phrases more fully.
- The following two pages consist of exercises, word puzzles, role-plays etc., which incorporate the target vocabulary and expressions covered in the unit. 

Also included:
- Answer key for the exercises.
- A glossary of basic job-related words and phrases